Restaurant / catering
Keep a catering inquiry moving.
- 01
Gather the request
An inquiry arrives by email. Its date, guest count, and requirements could be gathered in one place.
- 02
Prepare the next step
A reminder could prompt the manager to prepare a quote and follow up, with the original details close at hand.
- 03
Let the manager decide
The manager stays in charge of availability, pricing, and accepting the booking.